321 Baking

Pumpkin Cake

Filed under: Desserts — Joy March 9, 2008 @ 10:07 pm
  • 1 cup milk (Buttermilk can be used)
  • 3/4 cup sucanat w/molasses
  • 1/2 cup molasses
  • 3 eggs
  • 15 ounce can pumpkin
  • 2 cups flour
  • 1 Tablespoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon
  1. Mix together milk, sucanat, molasses and eggs.
  2. Add pumpkin.
  3. In a separate bowl stir together flour, baking soda, salt, ginger, nutmeg and cinnamon.
  4. Add flour mixture to wet mixture and mix until blended.
  5. Spread into a greased 9×13 inch pan and bake at 350 degrees for 35-40 minutes.
  6. Cool, then frost with the following recipe or frosting of your choice.Garnish with pecans or walnuts.

Cream Cheese Icing: (not one of my original recipes)

  • 12 ounces cream cheese, brought to room temperature
  • 2 Tablespoons honey
  • 1 1/2 teaspoon vanilla
  1. Mix together all ingredients.

2 Comments

  1. We loved the pumpkin cake yesterday! The cookies were wonderful as well. Hope to see ya’ll soon!

    ~Amanda & Rachel

    Comment by Amanda & Rachel — March 31, 2008 @ 9:38 pm

  2. Wish I could taste some of your recipes but I’m sure they are a hit looks like Amanda & Rachel got to. I’ll just have to be content in viewing your recipes. Keep them coming!!! Love Aunt Brenda Dayton, Ohio

    Comment by Aunt Brenda — April 15, 2008 @ 11:02 am

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