321 Baking

Oat and Pecan Crackers

Filed under: Crackers — Joy March 15, 2008 @ 8:16 pm

Ingredients:

  • 1/4 cup chopped pecans
  • 3/4 cup rolled oats
  • 1 teaspoon salt
  • 1 teaspoon sucanat w/honey
  • 1/2 stick butter, cut into tablespoons.
  • 1 cup flour
  • 1/4 cup buttermilk (milk can be used)
  1. In a food processor chop pecans, oats, salt and sucanat.
  2. Pulse in butter. (about 10 pulses)
  3. Add flour.
  4. With motor running pour in buttermilk.
  5. Shape into a 1″ tall by 2″ wide log and wrap in plastic wrap.
  6. Place in refrigerate for at least 3 hours or up to 2 days.
  7. Cut into 1/4 inch slices. Bake at 325 degrees for 25 minutes or until crispy.

Makes about 5 dozen

3 Comments

  1. I see you have been just added another recipe sounds yummy!

    Comment by Aunt Brenda — April 15, 2008 @ 10:59 am

  2. Joy, I just wish you could do cooking demonstrations over this computer. I love to watch you in the kitchen.

    Grandma

    Comment by Grandma — May 5, 2008 @ 5:39 am

  3. I see you have been just added another recipe sounds yummy!

    Comment by Amy — June 4, 2010 @ 10:00 pm

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