321 Baking

Date Morgans

Filed under: Bars,Cookies — Joy October 6, 2007 @ 8:18 pm

Date MorgansIngredients

  • 2 cups chopped dates
  • 1 1/2 cup water
  1. Place all ingredients in a saucepan .Cover and let cook, stirring occasionally for about 10 minutes. Or until mixture thickens.
  • 1/2 cup pecans
  • 1 cup rolled oats
  • 1/2 cup sucanat w/honey
  • 1 teaspoon salt
  • 1 Tablespoon baking powder
  • 4 cups flour
  • 3/4 cup milk (Buttermilk can be used)
  • 2 sticks room temperature butter
  1. In food processor or blender chop pecans, rolled oats and sucanat till fine.
  2. Mix in salt and baking powder .
  3. Pour the the ingredients that are in the processor into a bowl and add flour. Cut in butter. Add milk.
  4. Grease 2 jelly roll pans . Roll the dough evenly into the pans.
  5. Bake at 350 for 21 minutes. Loosen from pans immediately after getting out of oven.
  6. Spread date mixture over one tray. Take the 2nd tray’s contents and place it on top of the date mixture.
  7. cut into squares.
  8. Makes 3 1/2 dozen 2 x 2 inch bars.

These bars are best warm.

5 Comments

  1. Hey baker Joy, those were delicious!
    Love ya bunches,
    Grams

    Comment by Grandma — October 19, 2007 @ 1:19 pm

  2. Joy, the pictures sure makes me hungry. I love the way you displayed them. Were you the photographer or did you get help from your assistant?

    Grams

    Comment by Grandma — October 20, 2007 @ 2:43 pm

  3. Hi Joy. These things look good.
    Mason

    Comment by Mason — January 10, 2008 @ 6:18 pm

  4. Hello Joy! Great Website! I am anxious to get home and try a couple of your recipes! I know that you are a great baker…those cookies you brought to the family reunion were wonderful!!!
    Love you! Aunt Debbie

    Comment by Aunt Debbie — September 28, 2008 @ 10:55 pm

  5. These are the best! Especially when they’re hot. : )
    Yum, yum!!! 🙂

    Comment by Aunt Betty Jo — November 30, 2008 @ 9:25 pm

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