Ingredients:

• 8 cups rolled oats
• 1 cup wheat bran
• 1 1/2 cups pumpkin seeds
• 1 cup chopped walnuts
• 1/2 cup ground flax seed
• 1/2 cup flour
• 1 1/4 cups olive oil
• 3/4 cup sucanat w/molasses
• 1/2 cup molasses
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves

1. Stir together oats, wheat bran, pumpkin seeds, walnuts, flax seed, and flour.
2. Combine remaining ingredients in sauce pan and stir for 4 minutes over medium heat.
3. Add wet ingredients to dry ingredients and mix.
4. Press granola into two 10″ by 17″ baking trays lined with baking paper.
5. Bake at 325 for 38 minutes, then loosen the granola from the tray.

– makes approximately 16 cups

Ingredients:

• 6 cups rolled oats
• 1 1/2 cups shredded coconut
• 1 cup chopped almonds
• 1/3 cup wheat germ
• 1 stick butter
• 3/4 cup water
• 1 cup sucanat w/honey
• 1 Tablespoon vanilla
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

1. Stir together oats, coconut, almonds and wheat germ.
2. In a saucepan melt the butter.
3. Add remaining ingredients to melted butter and stir on medium heat till blended.
4. Add butter mixture to oat mixture and stir.
5. Spread the granola evenly into paper lined cookie sheets.
6. Bake at 300 for 28 minutes, stirring every 10 minutes.

-Makes 10 cups

Ingredients:

• 6 cups rolled oats
• 1 cup unsweetened banana chips, chopped fine
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chopped pecans
• 1/4 cup hulled sesame seeds
• 1/4 cup wheat germ
• 1 cup sucanat w/honey
• 3/4 cup water
• 1/2 cup honey
• 1/3 cup olive oil
• 1/2 tablespoon vanilla
• 1/2 teaspoon salt

1. Stir together oats, banana chips, coconut, almonds, pecans, sesame seeds and wheat germ.
2. In a saucepan pour sucanat, water, honey, olive oil, vanilla and salt.
3. Heat and stir till blended. Do not boil.
4. Pour syrup over dry ingredients. Mix till blended.
5. Spread into greased jelly roll pans.
6. Bake at 300 for 30 minutes. After 15 minutes stir granola then place back in oven for15 more minutes.

Makes about 8 cups