
Ingredients:
- 8 cups rolled oats
- 1 cup wheat bran
- 1 1/2 cups pumpkin seeds
- 1 cup chopped walnuts
- 1/2 cup ground flax seed
- 1/2 cup flour
- 1 1/4 cups olive oil
- 3/4 cup sucanat w/molasses
- 1/2 cup molasses
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
- Stir together oats, wheat bran, pumpkin seeds, walnuts, flax seed, and flour.
- Combine remaining ingredients in sauce pan and stir for 4 minutes over medium heat.
- Add wet ingredients to dry ingredients and mix.
- Press granola into two 10″ by 17″ baking trays lined with baking paper.
- Bake at 325 for 38 minutes, then loosen the granola from the tray.
– makes approximately 16 cups
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Ingredients:
- 6 cups rolled oats
- 1 1/2 cups shredded coconut
- 1 cup chopped almonds
- 1/3 cup wheat germ
- 1 stick butter
- 3/4 cup water
- 1 cup sucanat w/honey
- 1 Tablespoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- Stir together oats, coconut, almonds and wheat germ.
- In a saucepan melt the butter.
- Add remaining ingredients to melted butter and stir on medium heat till blended.
- Add butter mixture to oat mixture and stir.
- Spread the granola evenly into paper lined cookie sheets.
- Bake at 300 for 28 minutes, stirring every 10 minutes.
-Makes 10 cups
Ingredients:
- 6 cups rolled oats
- 1 cup unsweetened banana chips, chopped fine
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 1/4 cup hulled sesame seeds
- 1/4 cup wheat germ
- 1 cup sucanat w/honey
- 3/4 cup water
- 1/2 cup honey
- 1/3 cup olive oil
- 1/2 tablespoon vanilla
- 1/2 teaspoon salt
- Stir together oats, banana chips, coconut, almonds, pecans, sesame seeds and wheat germ.
- In a saucepan pour sucanat, water, honey, olive oil, vanilla and salt.
- Heat and stir till blended. Do not boil.
- Pour syrup over dry ingredients. Mix till blended.
- Spread into greased jelly roll pans.
- Bake at 300 for 30 minutes. After 15 minutes stir granola then place back in oven for15 more minutes.
Makes about 8 cups