321 Baking

Oat and Pecan Crackers

Filed under: Crackers — Joy March 15, 2008 @ 8:16 pm

Ingredients:

  • 1/4 cup chopped pecans
  • 3/4 cup rolled oats
  • 1 teaspoon salt
  • 1 teaspoon sucanat w/honey
  • 1/2 stick butter, cut into tablespoons.
  • 1 cup flour
  • 1/4 cup buttermilk (milk can be used)
  1. In a food processor chop pecans, oats, salt and sucanat.
  2. Pulse in butter. (about 10 pulses)
  3. Add flour.
  4. With motor running pour in buttermilk.
  5. Shape into a 1″ tall by 2″ wide log and wrap in plastic wrap.
  6. Place in refrigerate for at least 3 hours or up to 2 days.
  7. Cut into 1/4 inch slices. Bake at 325 degrees for 25 minutes or until crispy.

Makes about 5 dozen

Ice Box Cheese Crackers

Filed under: Crackers — Joy February 25, 2008 @ 9:30 pm

Ice Box Cheese Crackers
Ingredients:

  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon sucanat w/honey
  • 1/2 stick butter, cut into tablespoons.
  • 3/4 cup Parmesan cheese
  • 1/3 cup milk (or buttermilk)
  1. In a bowl stir flour, salt and sucanat.
  2. Cut in butter.
  3. Add cheese and mix.
  4. Blend in milk.
  5. Shape into a 1″ tall and 2 ” wide log and rap in plastic wrap.
  6. Store in the refrigerator for at least 3 hours or up to 2 days.
  7. Cut dough into 1/8 inch slices and place on a baking stone or cookie tray.
  8. Bake at 325 degrees for 20 minutes or until sides are darkening.

Makes about 5 dozen

They can also be used as croƻtons