Ingredients:

• 1 stick butter
• 1/2 cup vanilla yogurt
• 1/2 cup sucanat w/honey
• 1/4 cup honey
• 1 egg
• 3 cups flour
• 1 1/2 cups blueberry granola
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 container blueberry jelly

1. Blend butter, yogurt, sucanat, honey, and egg.
2. Stir flour, granola, baking soda, and salt.
3. Add the dry mixture to the wet mixture and mix.
4. Roll into balls. Press down the centers of each cookie with your finger.
5. Fill the hole with blueberry jelly.
6. Bake at 350 for 19-20 minutes.

- makes about 3 dozen

Ingredients:

• 2 large bananas
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup sucanat w/honey
• 1/2 cup honey
• 1 stick butter
• 1/2 cup crushed, and drained pineapple
• 4 cups flour
• 1 cup coconut
• 1 teaspoon salt
• 2 teaspoons baking soda

1. Blend bananas, eggs, vanilla, sucanat, honey, butter, and pineapple.
2. Stir flour, coconut, salt, and baking soda.
3. Add flour mixture to wet mixture and mix.
4. Drop by heaping tablespoons on to a baking stone.
5. Bake at 350 for 12 minutes.

- Makes over 6 dozen

Ingredients:

• 1 stick room temperature butter
• 1/2 cup honey
• 1/4 cup sucanat w/honey
• 1/2 cup milk
• 4 3/4 cups flour
• 1 Tablespoon baking soda
• 1/2 teaspoon salt

1. Blend butter, honey, sucanat and milk.
2. In a separate bowl stir flour, soda and salt.
3. Add dry ingredients to wet ingredients and mix.
4. Roll half the dough out 1/4″ thick on a baking sheet.
5. Spread half of one of the fillings below over the dough.
6. Fold the dough in half over the filling, then cut it in half width wise. With your fingers seam the dough around the filling.
7. Do the same to the other half of the dough.
8. Bake at 350 for 13 minutes.
9. Cut into 2×3 inch bars.

- Makes about 26 2×3 inch bars

Apple Cinnamon Filling:

• 2 medium size red apples, peeled and diced
• 2 Tablespoons sucanat w/honey
• 1 Tablespoon flour
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg

1. In a bowl stir sucanat, flour, cinnamon and nutmeg.
2. Add the diced apples and stir till they are evenly coated.

Date Filling:

• 3 cups sliced dates

Ingredients:

• 2 ripe bananas
• 1 stick butter
• 1/4 cup honey
• 1/2 cup sucanat w/honey
• 3 3/4 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 container black cherry jelly
• chocolate chips

1. Cream bananas, butter, honey and sucanat.
2. In a separate bowl stir flour, salt and baking soda.
3. Add the flour mixture to the banana mixture and mix.
4. Shape dough into balls. Press down the center of the balls with your finger. Fill the hole with cherry jelly. Sprinkle a few chocolate chips over each cookie.
5. Bake at 350 for 18 minutes.

- Makes over 3 dozens cookies

• 1/4 cup water
• 1/3 cup cocoa

• 1/4 cup olive oil
• 1/3 cup sucanat w/molasses
• 3 Tablespoons molasses
• 1 – 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

1. In a saucepan heat water and cocoa on medium heat until blended.
2. Stir together olive oil, sucanat and molasses.
3. Stir together flour, salt and baking soda.
4. Add cocoa mixture to wet mixture and mix.
5. Next add flour mixture. Add as much flour as needed to make a smooth and pliable dough.
6. Roll dough on a greased work surface till it is about 1/8 inch thick.
7. Cut with miniature cutters.
8. Bake at 350 for 10 minutes or until crisp.

Makes 10 ounces

• 2 cups chopped dates
• 1 1/2 cup water

1. Place all ingredients in a saucepan .Cover and let cook, stirring occasionally for about 10 minutes. Or until mixture thickens.

• 1/2 cup pecans
• 1 cup rolled oats
• 1/2 cup sucanat w/honey
• 1 teaspoon salt
• 1 Tablespoon baking powder
• 4 cups flour
• 3/4 cup milk (Buttermilk can be used)
• 2 sticks room temperature butter

1. In food processor or blender chop pecans, rolled oats and sucanat till fine.
2. Mix in salt and baking powder .
3. Pour the the ingredients that are in the processor into a bowl and add flour. Cut in butter. Add milk.
4. Grease 2 jelly roll pans . Roll the dough evenly into the pans.
5. Bake at 350 for 21 minutes. Loosen from pans immediately after getting out of oven.
6. Spread date mixture over one tray. Take the 2nd tray’s contents and place it on top of the date mixture.
7. cut into squares.
8. Makes 3 1/2 dozen 2 x 2 inch bars.

These bars are best warm.