
Ingredients:
- 1/4 cup water
- 1/3 cup cocoa
- 4 Tablespoon butter
- 1/3 cup sucanat w/molasses
- 3 Tablespoons molasses
- 1 1/2 – 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- In a saucepan stir the water and cocoa over medium heat till combined. (adding extra water if needed)
- Cream butter, sucanat, and molasses.
- Stir together flour, salt, and baking soda.
- Add cocoa mixture to butter mixture and mix.
- Next add flour mixture. Add as much flour needed to make a smooth and pliable dough.
- Divide dough in half. Roll each piece 1/8″ thick onto a 2 baking stones.
- Lightly poke the dough about every 1/2″ with the handle of a knife to give it a textured appearance.
- Bake at 375 for 13 minutes.
- Cut it into 2″ x 2″ squares or desired size.
- Let cool.
Whipped Cream
- 1 pint whipping cream (2 cups)
- 1/4 cup honey
- 1 teaspoon vanilla
- While whipping the cream, drizzle with honey and vanilla until foamy.
- Spread the whipped cream over half the pieces.
- Place the other half of the pieces on top of the whipped cream.
- Place the treats in a container. Place wax paper in between each stack of treats.
- Freeze and serve.

Ingredients:
- 1 stick room temperature butter
- 1/2 cup honey
- 1/4 cup sucanat w/honey
- 1/2 cup milk
- 4 3/4 cups flour
- 1 Tablespoon baking soda
- 1/2 teaspoon salt
- Blend butter, honey, sucanat and milk.
- In a separate bowl stir flour, soda and salt.
- Add dry ingredients to wet ingredients and mix.
- Roll half the dough out 1/4″ thick on a baking sheet.
- Spread half of one of the fillings below over the dough.
- Fold the dough in half over the filling, then cut it in half width wise. With your fingers seam the dough around the filling.
- Do the same to the other half of the dough.
- Bake at 350 for 13 minutes.
- Cut into 2×3 inch bars.
– Makes about 26 2×3 inch bars
Apple Cinnamon Filling:
- 2 medium size red apples, peeled and diced
- 2 Tablespoons sucanat w/honey
- 1 Tablespoon flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- In a bowl stir sucanat, flour, cinnamon and nutmeg.
- Add the diced apples and stir till they are evenly coated.
Date Filling:
Ingredients
- 2 cups chopped dates
- 1 1/2 cup water
- Place all ingredients in a saucepan .Cover and let cook, stirring occasionally for about 10 minutes. Or until mixture thickens.
- 1/2 cup pecans
- 1 cup rolled oats
- 1/2 cup sucanat w/honey
- 1 teaspoon salt
- 1 Tablespoon baking powder
- 4 cups flour
- 3/4 cup milk (Buttermilk can be used)
- 2 sticks room temperature butter
- In food processor or blender chop pecans, rolled oats and sucanat till fine.
- Mix in salt and baking powder .
- Pour the the ingredients that are in the processor into a bowl and add flour. Cut in butter. Add milk.
- Grease 2 jelly roll pans . Roll the dough evenly into the pans.
- Bake at 350 for 21 minutes. Loosen from pans immediately after getting out of oven.
- Spread date mixture over one tray. Take the 2nd tray’s contents and place it on top of the date mixture.
- cut into squares.
- Makes 3 1/2 dozen 2 x 2 inch bars.
These bars are best warm.