321 Baking

Banana Coco-Nut Granola

Filed under: Granola — Joy September 16, 2007 @ 8:31 pm

Banana Coco-Nut GranolaIngredients:

  • 6 cups rolled oats
  • 1 cup unsweetened banana chips, chopped fine
  • 1/2 cup shredded coconut
  • 1/2 cup chopped almonds
  • 1/2 cup chopped pecans
  • 1/4 cup hulled sesame seeds
  • 1/4 cup wheat germ
  • 1 cup sucanat w/honey
  • 3/4 cup water
  • 1/2 cup honey
  • 1/3 cup olive oil
  • 1/2 tablespoon vanilla
  • 1/2 teaspoon salt
  1. Stir together oats, banana chips, coconut, almonds, pecans, sesame seeds and wheat germ.
  2. In a saucepan pour sucanat, water, honey, olive oil, vanilla and salt.
  3. Heat and stir till blended. Do not boil.
  4. Pour syrup over dry ingredients. Mix till blended.
  5. Spread into greased jelly roll pans.
  6. Bake at 300 for 30 minutes. After 15 minutes stir granola then place back in oven for15 more minutes.

Makes about 8 cups

4 Comments

  1. Great Recipe!
    It tastes great!

    Comment by Jay — September 18, 2007 @ 5:52 pm

  2. Sounds great! Please let me taste it when I get back. 🙂

    Comment by Grandma — October 19, 2007 @ 1:15 pm

  3. Looks scrumptious. I can’t wait to try it.

    Comment by Dwilkinsjr — October 19, 2007 @ 7:01 pm

  4. Joy, I am getting hungry for those goodies you make.:)

    Comment by Grandma — July 30, 2008 @ 11:19 am

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