Ingredients:

• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon sucanat w/honey
• 1/2 stick butter, cut into tablespoons.
• 3/4 cup Parmesan cheese
• 1/3 cup milk (or buttermilk)

1. In a bowl stir flour, salt and sucanat.
2. Cut in butter.
3. Add cheese and mix.
4. Blend in milk.
5. Shape into a 1″ tall and 2 ” wide log and rap in plastic wrap.
6. Store in the refrigerator for at least 3 hours or up to 2 days.
7. Cut dough into 1/8 inch slices and place on a baking stone or cookie tray.
8. Bake at 325 degrees for 20 minutes or until sides are darkening.

Makes about 5 dozen

They can also be used as croûtons

Ingredients:

• 1/4 cup water
• 1/3 cup cocoa

• 1/4 cup olive oil
• 1/3 cup sucanat w/molasses
• 3 Tablespoons molasses
• 1 – 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

1. In a saucepan heat water and cocoa on medium heat until blended.
2. Stir together olive oil, sucanat and molasses.
3. Stir together flour, salt and baking soda.
4. Add cocoa mixture to wet mixture and mix.
5. Next add flour mixture. Add as much flour as needed to make a smooth and pliable dough.
6. Roll dough on a greased work surface till it is about 1/8 inch thick.
7. Cut with miniature cutters.
8. Bake at 350 for 10 minutes or until crisp.

Makes 10 ounces